I was delighted to see the e5 Bakehouse open in a railway arch opposite my house and have since become evangelical about the quality and taste of his multi-seed, occasionally popping over at 11.00pm on a Sunday evening for an oven warm freshly baked loaf. Ben and I got chatting and came up with a bread for pictures deal, documenting the process. Here are a selection, the walnut and raisin (2nd down) is delicious with a layer of butter..